From the start, Mollendo has focused all of their efforts towards the production and distribution of high end beef. Our work began with the breeding and production of Wagyu beef and, in 2002, a second breed of cattle was added: Aberdeen Angus.
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http://dontknocktwice.com/?veg=Buy-Phentermine-Hcl-Online Our company will be recognized as a world-class producer of premium beef, providing variety and excellent quality to sophisticated markets around the world.
Mollendo starts production of Wagyu Burgers and Churrascos.
Mollendo launched the BlackBeef brand in the market. A new line of gourmet beef products from British breeds.
Mollendo concrete business with U.E.
Mollendo Crianza begins.
Agrícola Mollendo, the largest producer of Wagyu beef in Chile, opened their new facilities in Los Tayos ranch. With the incorporation of this new 620-hectare property, located in the Panguipulli zone, production of Wagyu calves has grown by approximately 900 heads annually.
Agrícola Mollendo sends the first group of Wagyu cows awarded the High Quality Beef (HQB) product certification to their destination in Switzerland – meeting all the requirements of the Swiss Market. Mollendo sent 30 Wagyu cows under 30 months old, fed a nutritionally balanced, high-energy diet containing no less than 70% grain and at least 9.2 kilos of total feed per day as a base. They were fed 15 kilos a day on average.
Consolidate as the largest referent of premium meats nationwide.
Increase our portfolio to new export markets.
Consistent growth in quantity and quality in our Wagyu and Angus product lines.
Consolidation of new markets by partners who feel the same passion for high quality products.