About Mollendo
Chilean Origin
Mollendo livestock is raised in the South of Chile from the 8th to the 10th Regions. These regions are highly distinguished for their superb enviromental, their geographic, and sanitary conditions.
The Best Breeds
Agrícola Mollendo produces beef from the best breeds. The Wagyu breed, of Japanese origin, is renowned as the best beef in the world, producing cuts of high value in terms of color, juiciness and marbling. The Aberdeen Angus breed, of Scottish origin, produces premium quality beef due to its maximum consistency, juiciness, tenderness and flavor.
Diet and Nutrition of our cattle
The animals are born and raised on our prairies in the South of Chile. Later, they are maintained in our Feedlot, where there are fed a complete and balanced diet that includes protein, fiber, and energy (100% natural diet).
Our History
Agrícola Mollendo S.A. is a Chilean company founded in 2002. It is located in the Los Angeles zone of the 8th region of Chile. From the start, Mollendo has focused all of their efforts towards the production and distribution of high end beef. Our work began with the breeding and production of Wagyu beef and, in 2002, a second breed of cattle was added: Aberdeen Angus. Our facility operates under strict quality standards, which allows us to satisfy our customers from the most sophisticated markets around the world.
Company Vision
Our company will be recognized as a world-class producer of preimum beef, providing variety and excellent quality to sophisticated markets around the world.
Company Mission
Production of unique quality, under the most rigorous international production standards, and of great value to our clients.
We are Experts
Agrícola Mollendo produces world-class beef under the most rigorous international production standards, distinguishing ourselves by providing great value and experience to our clients.
We have top of the line technonlogy and high-level facilities that ensure a quality product that is second to none.
Strict control in all of our production processes, from genetics to deboning and classification, along with a specially balanced diet, allows us to guarantee the traceability of our product and reaching the most stringent international markets.
All of our cattle is raised and fed naturally in Chile, free of hormones and steroids.
Milestones
2009
Mollendo is retires from Wagyu Chile
2010
Standards for Wagyu Beef Exports
2011
Production Burgers and Churrascos Wagyu
2012
Launch of our BlackBeef Brand
2013
Business with the European Union
2014
Mollendo Crianza Begins
2015
Mollendo inaugurates facilities in El Fundo Los Tayos Panguipulli sector
2017
High Quality Beef Certification
2021
